But everyone knew it was there, proving that you don't have to be on the main strip to be successful - particularly in foodie-ville.
So, the big test, with dozens of coffee varieties, could they make a decent macchiato and soy latte?
And the verdict...it could have been in Melbourne (except for the extra large size of the latte).
Oh, the food was good too. The chia pudding was really interesting with black sesame. The eggs and bacon was great as well, with one teensy problem - no gluten free bread.
Blue Bottle. So close to perfect but let down by toast!